A Japanese term referring to food eaten as an accompaniment to alcohol, originating from the word ‘saka’ (sake) and ‘na,’ meaning food.

At Sakana, chef Kazuki Tsuya (formerly Kazuki’s Daylesford and soon to be Kazuki’s Carlton) brings a modern pan-Asian twist to Japanese flavours and the finest local produce, serving shareable plates in a casual space, to old friends and new guests.

Reflecting the Japanese philosophy of ‘sakana,’ the dishes on our menu are even better when paired with something to sip, and best enjoyed over lively, happy tables. Welcome, and itadakimasu, or, ‘let’s eat!’

From fond childhood memories of ripe, juicy tomatoes picked and eaten directly from the garden, to the perfect sweetness of honeydew melons cultivated by his Grandfather, and the Akita Komachi rice grown in his hometown of Akita, the influence of early food experiences can be felt throughout Chef Kazuki’s new menu. He hopes it incites joy and surprise, and creates new memories of your own.
   

We’ve created our drinks list with the best type of eating in mind. The eating accompanied by drinking.

To make a booking please give us a call on +61 3 5348 1218 or fill out the below form.

Sakana gift vouchers are valid for 12 months from the date of purchase and can be made for any value.

Sakana is located in the town of Daylesford, 1.5 hours drive from the Melbourne CBD.
Our restaurant is open for lunch and dinner on the following days and times.

If you would like directions use the link below.

(view location on Google Maps)